Anglers discuss the culinary merits of eating tiny sunfish in a controversial fishing post.
Summary
- It’s a heated debate – some love the taste, others find it not worth the effort.
- Seasoning is key – some argue it masks the fishy taste, while others prefer the natural flavor.
- Size matters – some believe bigger fish are tastier, while others enjoy the delicate taste of small fish.
Voices from the Bank
Goldfish_Friend21 shared, ‘I never thought about eating fish that small. Are they any good?’ Curiosity seemed to drive this question, highlighting the divide on the topic.
The Taste Test
Oldersowiser raved about the flavor, ‘Sunfish are a delightful treat, especially when seasoned just right!’ Their positive experience showcased the culinary appeal for some.
Size Debate
FishingExpert34 weighed in, ‘For me, bigger fish provide a more satisfying meal. Sunfish are too small to bother with.’ This comment highlighted the preference for larger catches over smaller ones.