Some fishing enthusiasts are debating whether suckerfish are worth trying for a meal. Let’s dive into what Reddit users have to say.
Summary
- Suckerfish can be delicious when smoked.
- Deep frying is an option, but it requires specific preparation to soften the bones.
- Some users suggest that suckerfish might be better suited for bears.
Cooking Tips
“They are really good smoked! Pan fry is not recommended,” says Calm_Cap2739, suggesting a smoky flavor for optimal taste.
Deep Fry Technique
“You can deep fry them but the fillet has to be scored every half inch or so to look like an accordion. Shake ’em in breading then fry ’em. That should cook the bones so they’re soft,” advises Xenofighter57 on preparing suckerfish for frying.
Alternative Connoisseurs
“Bear food,” bluntly comments malevolentpeace, indicating that suckerfish might be more suitable for bears than human consumption.