Golf enthusiasts were abuzz on Reddit discussing BYU’s brisket showcase. The iconic dish sparked controversy and strong opinions among users.
Summary
- BYU’s brisket elicited mixed reactions, with some criticizing its overcooked appearance.
- Users debated the importance of resting meat to retain juices versus cutting into a juicy brisket.
- One user questioned how BYU, located near Texas, could get brisket wrong.
Brisket Blues
The Reddit post showcased a brisket from BYU, triggering a wave of criticism regarding its tan color and lack of pink edges indicating overcooking. Users expressed disappointment at the subpar quality of the iconic dish.
Juicy Debate
While some users emphasized the importance of allowing meat to rest for optimal juiciness, others preferred a juicier cut despite potential dryness. The debate centered on personal preferences and cooking techniques.
Texas Troubles
Given BYU’s proximity to Texas with its barbecue reputation, users were puzzled by the mishap with the brisket. The expectations for authentic Texas-style brisket were not met, leading to further disappointment among commentators.
The discussion on BYU’s brisket showcased the passionate opinions and expectations surrounding this beloved dish within the golf community. Whether it’s about resting meat, achieving the perfect smoke ring, or meeting Texas barbecue standards, the debate continues to sizzle on Reddit.